For a bit of heat, use salsa with your favorite level of spice, or add some sliced jalapeños. Serve this meatless Taco Rice Skillet for Taco Tuesday or any night as a filling for a burrito. Spoon over hot, cooked rice. Serve these Instant Pot burrito bowls with your favorite … Made with Minute® Instant White Rice, chicken, kidney beans, tomatoes and shredded Cheddar, they’re fun to make and … If you don’t have access to a grill or the weather isn’t right to fire up the grill, you can cook the chicken inside. Or, prepare a few Mexican Spiced Rice Paletas for a sweet and refreshing dessert! Top with cheese and green onion, if using. © 2020 Riviana Foods Inc. Keep cool on a hot summer day with these delicious Mexican Spiced Rice Paletas made with jasmine rice for a perfectly thick and creamy texture. Stir until well blended and bring to a boil. Heat the oil in a 12-inch skillet over medium-high heat. Heat olive oil in a large skillet over medium-high heat. If you’re not in the mood for chicken, try this recipe with Mexican chorizo, instead. Want even more spice? Elevate your rice dinner or side dish with this easy, restaurant-style Mexican Rice recipe that your family will love! 1.800.226.9522 In a medium bowl, whisk together the soups, water and taco seasoning, then pour into the bottom of the dish. Nest chicken thighs on rice, until just submerged. https://www.yummly.com/recipes/chicken-rice-casserole-minute-rice This Mexican Rice is perfect served alongside almost any dinner too! Place in a baking dish and bake at 350°F until the peppers or tomatoes are tender, about 20 minutes. Let stand 5 minutes or until … We grilled our chicken. Simply reheat in the microwave and serve. Round out your Mexican-inspired meal with a delicious Rice Banana Horchata Shake. Add chicken and peppers and cover. Add chicken and sauté, stirring constantly, for … Weeknights just got easier and more delicious with this flavor-packed Mexican Chicken and Rice Dinner made with Minute® Instant White Rice. Cook for 5 minutes, or until rice is tender. Season with salt and pepper. Enjoy classic southwest flavors straight from your kitchen with this quick and easy Sante Fe Chicken and Rice recipe made with Minute® Instant White Rice. Add some long grain white rice and stir for a minute until the rice begins to turn translucent. Remove chicken from skillet and cover to keep warm. Mexican cuisine tends to be a fan favorite. We will never have to go out for Mexican again. Step 3 Combine Mexican-style tomatoes, rice, celery soup, and chicken soup in a bowl. To make Santa Fe tacos, reheat leftovers and wrap in warm tortillas. In sauce pan mix together, ... boil, add quick rice, remove from heat and let stand 5 minutes.Mix with fork. Heat oil in a medium saucepan over medium heat. If anything, you’ve earned a quality and satisfying meal! This easy One Pot Mexican Chicken and Rice recipe is filled with Tex-Mex flavor and cooked with rice… Thank you Minute® Rice for sponsoring this post and making it quick and easy to get dinner on the table! 1.800.226.9522 This tasty, one-dish meal is perfect as a family meal, or as a dish for sharing at your next social gathering! All opinions are 100% my own. Simply hollow out bell peppers or large tomatoes and stuff with the leftovers. Remove the chicken from the skillet. No more excuses for lackluster meals just because you’ve had a long day and are short on time and energy. Treat your family to southwest flavors for dinner tonight with our tasty and easy Southwest Chicken with Corn and Rice made with Minute® Instant Premium Rice. The rice is the classic authentic Mexican rice recipe that I grew up eating made with lightly toasted rice cooked in a simple tomato, onion and garlic broth. Heat oil in a large, nonstick skillet over medium-high heat. https://www.yummly.com/recipes/mexican-rice-with-minute-rice Stuff rice mixture into chicken.Place chicken in baking pan tent with foil.Bake at 350°F for 2-1/2 to ...chicken … Stir in rice and corn. I then cooked it with chicken thighs … MEXICAN CHICKEN AND RICE 1 tablespoon oil 1 pound boneless, skinless chicken breasts, cut in cubes 1 onion, chopped 1 green bell pepper, chopped 1 (10 ounce) package frozen sweet corn, thawed 1 cup chicken broth 1 cup mild salsa 1 1/2 cups uncooked minute rice (instant rice… Thanks to our microwavable Minute® Ready to Serve Rice cups, which heat in just 1 minute, you can make a hearty burrito filling in no time at all. Next time you need a quick and easy lunch or dinner idea and are in the mood for bold flavors, try our Sante Fe Chicken and Rice made with Minute® Instant White Rice. Cook chicken and rice mixture covered for about 15 minutes or until rice is tender and the liquid is absorbed making sure to stir every once in a while. Email our consumer support center, 1 pkg (10 oz) frozen corn, thawed and drained. … Add chicken and peppers and cover. It pairs perfectly with the other ingredients and will give the dish just a hint of spice. Cook on medium heat until heated through, stirring occasionally. Bring some bold Tex-Mex flavors to the table for your next meal with this Sante Fe Chicken and Rice dish featuring ingredient staples like black beans, whole kernel corn, Cheddar cheese and thick and chunky salsa! This homemade and authentic Mexican Rice recipe is quick to make for when you need a delicious side dish to accompany your Taco Tuesday specialties. Season the chicken with salt and pepper. Step 2 While this dish is delicious as is, it is also incredibly easy to tailor to fit different palates! With this recipe, you’re just 10 minutes and a few simple steps away from enjoying a hearty and satisfying meal featuring Tex-Mex flavor staples like seasoned chicken, whole kernel corn, black beans, Cheddar cheese and thick, chunky salsa. Add the chicken and cook for 5 minutes or until browned on both sides. Ingredients. A great burrito all depends on the rice to … Meals are a great way to take quick “mini-vacations” from our hectic lives. Stir in the rice … As much as I love cooking and … Sprinkle cheese on top and cover with a lid, … Marinate the chicken for 15 to 30 minutes. Cover with an oven-proof lid and bake about 30-35 minutes. Top with chicken and sprinkle with cheese. Push the chicken to the side and add a teaspoon of olive oil to the empty side of the skillet. Pan-fry the chicken to brown and crisp the skin. Prepare rice according to package directions. If you’re one of those fans, you should try this delicious Mexican Chicken and Rice Dinner made with Minute® Instant White Rice. To make this a true 30-minute meal, chop your onion and garlic and get them cooking while you cube your chicken breast. And, if you’re looking for a whole grain option, try it with Minute® Instant Brown Rice! Enjoy Mexican carnitas complemented by Minute® Instant Brown Rice from the comfort of your own kitchen — all ready in under 30 minutes! It was unbelievable! Serve with chopped cilantro, sour cream, extra cheese and sliced avocado. Sprinkle the rice over the soups, then place the chicken breasts … Bring back to boil. Saute the uncooked rice in oil to give a toasted flavor and help the grains stay separate once … Step 2 Stir the soup, water and paprika in the skillet and heat to a boil. This easy, one-pot, Mexican chicken and rice dinner is done in about 30 minutes (including time to pressure and pressure release). 1 bag Success® Brown Rice or Success® White Rice 1 tbsp olive oil 1 lb seasoned chicken breast, cut into strips 1 can (15 oz) black beans, drained and rinsed 1 can (11 oz) whole kernel corn with red and … Try it with sliced avocado, cooked tomatoes, sliced red bell peppers, and/or roasted hatch chiles. With the bold flavors of red and green bell peppers, tender diced chicken cooked in thick and chunky style salsa and melty Cheddar cheese, you’ll wish you had discovered this simple meal, sooner. Add water and salsa to skillet. The chicken had a fabulous flavor, and the Mexican rice was spot on! https://www.smartschoolhouse.com/easy-recipe/mexican-chicken-and-rice It’s ready in 20 minutes yet packed with flavor and cheese. To speed up cooking time even more, use 2 cups of cooked, leftover rice to make this dish. Bring your favorite Mexican flavors to the table without a lot of time or effort with … Ready in just 10 minutes, this fluffy, flavourful Mexican rice will be sure to … Combine chicken breast strips, beans, corn and salsa in a medium saucepan. Heat oil in a large, nonstick skillet over medium-high heat. 2 cups Minute® White Rice 1 pkg (9 oz) southwestern seasoned chicken breast strips 1 can (15 oz) black beans, drained and rinsed 1 can (15 oz) whole kernel corn, drained Pan sear the chicken … Weeknight dinner is easy, fun and delicious with this flavor-packed Mexican Chicken and Rice Dinner cooked with chunky salsa and topped with just the perfect amount of melty Cheddar cheese. Uncover, and bake about 15 minutes until all water is absorbed and top is golden … Try adding pickled jalapeños or hot sauce into the salsa when cooking. Add rice. Cook for 8 minutes or until chicken is cooked through (165°F) and peppers are tender, turning chicken after 4 minutes and stirring peppers occasionally. Any night can be taco night with our Easy Chicken and Rice Tacos! Get the chicken cooking, and prep your other ingredients so that everything is ready to … If you have leftovers from this dish, reinvent them as stuffed peppers or tomatoes on another night of the week. Reduce heat to low and cover. So after a few weeks off from blogging, I’m back with a fun and easy recipe for you all. Email our consumer support center, 1 pkg (9 oz) southwestern seasoned chicken breast strips, 1 can (15 oz) black beans, drained and rinsed. It has all the Mexican flavors you love without any of the hassle and is ready in just 20 minutes! Cover Mexican rice and turn off the heat. Think this dish could use more veggies? That’s why we love to feature inspiration and ingredients from many different regions in our recipes. Put tonight’s dinner together in just 5 minutes with our Minute® Ready to Serve White Rice Family Bowl topped with all of your favorite ingredients. https://www.myfoodandfamily.com/recipe/052404/mexican-chicken-rice If black beans aren’t your favorite, this dish is equally delicious with pinto beans. Add pepper and onion and sauté until tender but … © 2020 Riviana Foods Inc. Place chicken breasts in the bottom of a casserole dish. Pour the chicken stock into a slow cooker, and stir in the rice, onion, salsa, green chilies, and half … Are a great way to take quick “ mini-vacations ” from our hectic lives rice skillet Taco! Mexican flavors you love without any of the week corn and salsa in a saucepan... Short on time and energy roasted hatch chiles off from blogging, I ’ m with... Then cooked it with chicken thighs on rice, until just submerged oil in a saucepan. With Mexican chorizo, instead ) frozen corn, thawed and drained your next social gathering any dinner too these... 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