Step 3 Whisk buttermilk, eggs, olive oil, and molasses together in a separate bowl. Add all dry ingredients to a large bowl and mix with a wooden spoon. It can also contain seeds and flax and bran, depending on the baker's desires. i made several loaves of quick bread for st patrick's day...this was the least favorite. Definitely a keeper! Banana Bread With Sour Cream Bread And Wheat Germ. In a large bowl, mix flours, oats, wheat germ, baking soda and salt. Coat a large baking sheet with cooking spray or use parchment paper. THE ADDITION WORKED VERY WELL. I sliced it warm to serve with the Ploughman's Platter, and it was delicious! Absolutely delicious, tastes just like the bread they serve at a local Irish Pub! Wonderful. YUMMMMMM! Cannot believe how healthy this bread is, I might have to make it on a regular basis. https://www.kingarthurbaking.com/recipes/irish-brown-bread-recipe Heat oven to 425°F Coat a large baking sheet with cooking spray. Knowing that my family likes things a little sweeter, I did add 2 Tablespoons of molasses with the wet ingredients. I will be making another loaf this weekend. Shape each half into a round loaf. Made this twice in within three days now to go with hearty soup. Add most of … The added wheat bran and germ will achieve the true, moist nutty, flavor of real Irish soda bread, but it also helps to use un-iodized salt for best flavor. I served this with corned beef and cabbage tonight, and will definitely make it again. Wonderful bread! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Stir just until combined. Invert bread onto a wire rack; cool completely. delicious and easy! This recipe is so easy! In a small skillet over medium heat, stir wheat germ until lightly brown and toasted. Either in a food processor or stand mixer add flour, whole w Grease a 9"x5"x3" Loaf Pan with butter. I upped the salt to a rounded teaspoon and subbed molasses for the brown sugar. Heat the oven to 400 F. Have ready a nonstick baking sheet. I might make it again with the stew but probably not worth the trouble. I like that all of the ingredients are pantry items. Traditional Irish soda bread is brown, with a coarse texture and no fruit. I made this bread to serve with Beef and Guinness Stew for St. Patrick's Day, and while I loved the stew, I was disappointed in the bread. Yum! I DID NOT HAVE WHEAT GERM SO I SUBSTITUTED BLACK WALNUTS. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2081725 This was okay but nothing special in my opinion. I will update on results. This bread was delicious and so simple to make. I am impressed how the steel cut oats cooked up in this recipe. Based on all the great reviews maybe my expectations were out of line. On the stovetop, melt the butter, then pour into a small bowl with the buttermilk. Tastes like a true Irish Soda bread but with whole wheat and oatmeal! I've been searching for a good brown bread recipe able to stand up to that of my Irish bf's mother's. Offers may be subject to change without notice. This was really good. This bread was moist and chewy on the inside with a nice crust. Grease a loaf pan with cooking spray. The brown soda bread in Ireland was darker than mine turned out. This was delicious and I love the texture the steel cut oats lend to the loaf. Made for a St Patrick's day party today and everyone loved it! Let cool slightly, then transfer to a large bowl along with flours, sugar, salt, baking soda and cream of … 160 calories; fat 1.8g; saturated fat 0.5g; mono fat 0.2g; poly fat 0.3g; protein 7.2g; carbohydrates 30.8g; fiber 4g; cholesterol 18mg; iron 1.7mg; sodium 286mg; calcium 86mg. Brown Soda Bread (adapted from America’s Test Kitchen). Followed the recipe exactly, except made my own buttermilk with lowfat milk and two tablespoons of lemon juice, but other than that, no changes! https://www.epicurious.com/recipes/food/views/irish-brown-bread-109216 nice toasted the next day with a little jam. Whisk together buttermilk and honey. I thought this recipe was only ok. Add the butter pieces and rub them into small pieces with the flour mixture using your fingers, … It also freezes well so we always make two and freeze one for later. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Made this for St. Patrick's Day dinner, and it was delicious. The bread was certainly easy to make and I like that it was quite a healthy, whole grain bread but I found it quite bland and tasteless. Very quick and easy too! Yummy! Weigh or lightly spoon flours into dry measuring cups, and level with a knife. Molasses could be the missing ingredient that gave it just the right kind of sweetness and it would make it darker too. Total Carbohydrate My Wheat Germ Bread Based On Dan Lepard’s Recipe. I make all our own yeast breads/rolls/buns, but I can see making this more often in place of some of that. So easy to make and tastes wonderful! The steel-cut oatmeal makes give it great texture - just like the artisan wheat bread they sell at the supermarket. So good! Divide in half. A very easy recipe. This recipe is a keeper. I don't see that option anywhere on the new "improved" webpage!! I love it fresh out of the oven, and even more toasted the next day. For years I've made a brown bread recipe that called for a stick of butter. Great for breakfast. https://www.davidlebovitz.com/ballymaloe-irish-brown-bread-recipe In a large bowl, mix flours, oats, wheat germ, baking soda and salt. By that I mean texture and density. It would be great with the smoked salmon as suggested, or with beef stew! Will certainly be making this one again and again! Nutrition Mix the egg, honey and buttermilk together and add sufficient liquid … Thanks! This bread is fabulous! MyRecipes may receive compensation for some links to products and services on this website. And I almost forgot, maybe a little more salt? 2574 views. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. LOVED IT! We had it with beef stew tonight and it went together very well. I will definitely make again. Whole-wheat flour, wheat germ, and steel-cut oats (also called Irish oatmeal) make this a super-healthy interpretation of the classic Irish bread. Wrapping the bread in a towel to cool makes the loaf more manageable by softening the very crunchy exterior. Whisk whole-wheat flour, all-purpose flour, wheat bran, wheat germ, sugar, baking powder, baking soda and salt together in medium bowl. Made this to go with CL lentil stew with ham and greens. Almost the brown bread recipe I am searching for! 2 cups whole wheat flour 1/4 cup pinhead oatmeal (steel-cut or Irish oats) 1/4 cup wheat germ 1/4 cup bran (wheat bran) 2 tbls oatmeal (quick or rolled oats) 2-3 tsp dark brown sugar 1-2 tsp salt 2 tsp baking soda 2 tsp cream of tartar 1 egg buttermilk or milk (up to 2 cups) The flavor was good but not the same as what I experienced in Ireland. Add buttermilk and stir with rubber spatula until all flour is moistened and dough forms soft, ragged mass. I WILL MAKE THIS AGAIN. I added golden raisins and per other reviewers increased the brown sugar to 1/4 cup to make palatable for my husband and son and their sweet tooths! I think the whole town is hooked! Forgot to buy the wheat germ, so left out; made with beef and guiness stew in same issue; fantastic combo; is easy and good; almost as good as my Irish grandmothers. 62.9 g and used ground flax instead of the wheat germ. Rub in the butter/margarine. 11 ¼ ounces whole-wheat flour (about 2 1/2 cups), 2 ¼ ounces all-purpose flour (about 1/2 cup). I have searched and searched to find a recipe that remotely resembled one of the foods that I fell in love with in Ireland, the Irish Brown Bread. I'll keep searching! Great for toast in the morning. In a large bowl, mix flours, oats, wheat germ, baking soda and salt. Must try it! Recipes / Irish brown bread with wheat germ (1000+) Irish Brown Bread (Whole Wheat Soda Bread) 2235 views. My sister made this last weekend, and as soon as I got home I had to make it too! Remove parchment; slice bread into 12 slices. MyRecipes.com is part of the Allrecipes Food Group. Love the texture (the steel cut oats are such a lovely taste and textural surprise!) 20 %, Briscoe's Irish Brown Bread (Bread Machine). I made it to serve with the Beef and Guinness Stew and it served the purpose I needed which was a solid, substantial bread to have with the stew. on medium heat for 5-8 minutes, stirring constantly, cool. Am I missing something or has this option been removed?? Combine flours and next 6 ingredients (through salt). Reduce temperature to 400°F Continue baking 10 minutes longer or until bread sounds hollow when tapped. Bake at 325° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. We ate it with colcannon soup, and there was hardly any left. I will definitely be making this again for family and company. ½ cup wheat germ, toasted. It so reminded me of Ireland and the bread we enjoyed there. The Irish oatmeal (pin oats) makes all the difference in the world! My grocery shop sells Irish butter which makes it even more delicious but not calorie friendly :) I've made about 10 loaves now and have given them away as gifts. An hour and five minutes was the perfect cooking time in my oven. This is a very dense, hearty bread, great for soups! Add to flour … I was tempted to substitute regular oatmeal, but I found the steel-cut oats in the bulk-bin at Whole foods – I am so glad I used the steel-cut oats, it made a big difference. Add to flour mixture; stir to combine until soft dough forms. Mix in the butter and rub with your hands until the butter is worked into the flour … 2 cups whole-wheat flour; 1 1/2 cups all-purpose flour, plus extra for kneading and dusting; 1/2 cup wheat germ; 2 teaspoons baking soda; 1/4 teaspoon salt; 2 cups low-fat buttermilk; 1 egg, lightly beaten; Directions. I'll try it with jam when I serve the leftovers. Info. Great with cheese, great with jam. I only had rolled oats, and they worked just fine. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Irish Brown Soda Bread with whole wheat pastry flour, wheat germ, old-fashioned oats and brown sugar! I followed the directions exactly, except when I checked it at 50 minutes, it was done. Pour into a well oiled large loaf tin and bake in an oven preheated 400°F (200°C) for 20 mins until … Combine all dry ingredients plus toasted wheat germ and wheat bran in a stand mixer or large bowl, until well combined. Minor changes I made were to use only 1 T of brown sugar but add a glug of molasses (maybe 2T?) Spoon the mixture into prepared pan. Easy and delicious - this recipe comes out perfectly every time I make it. Instructions Heat oven to 425°F. Preheat oven to 400°F. it tasted very healthy, but i found it a little dense. I made it for my family for dinner tonight - St. Patrick's Day. Absolutely delicious and very easy to make. Maybe that will give it the needed sweetness. I made as instructed though I didn't have wheat germ so I skipped that. I REALLY LOVED THIS RECIPE AND MY FAMILY DID TOO. This turned out great as far as the actual "bread of it all" goes. Comes together so easily, and tastes fantastic. Traditionally, brown bread refers to a dense, hearty, and nutty-tasting, whole wheat version of Irish soda bread. 1 teaspoon baking powder. Maybe it needed raisins and more brown sugar. Line the pan with parchment paper, and coat with cooking spray. I try out a lot of brown bread recipes, looking for "the one" that tastes like my favourite from Ireland but this isn't it. By Margaret M. Johnson Combine the flour, whole wheat flour, wheat germ, oats, brown sugar, baking soda and salt in a large bowl. And it turned out great! Very easy to put together, too. Coat a 9 x 5–inch loaf pan with cooking spray. Not only healthy, but so easy to put together. I shaped this into a dome and baked on a cookie sheet at 400 degrees for 30 minutes and it turned out perfect. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Irish Brown Bread Epicurious sugar, toasted wheat germ, salt, buttermilk, baking soda, cream of tartar and 3 more Traditional Irish Brown Bread Half Her Size wheat bran, molasses, low-fat buttermilk, baking powder, all purpose flour and 3 more The heartiness of the whole wheat and toasted wheat germ, gives this bread the right balance of both texture and taste. Set aside. In the former version of My Recipes there was a "Save" button to save the recipe to My Recipe Box/Cozi. AMAZING! No more! Irish Brown Bread (Whole Wheat Soda Bread), ingredients: 3 cups stone ground whole wheat. And company little jam could be the missing ingredient that gave it just needed more sweetness to it because was!, maybe a little dense then pour into a small bowl with the wet...., mix flours, oats, wheat germ, so it 's a keeper is fabulous right of. A st Patrick 's day dinner, and it turned out salmon yet but i intend.. Coarse texture and no fruit flour, and Coat with cooking spray minutes or until bread hollow. They sell at the supermarket '' x5 '' x3 '' loaf pan with!. By Margaret M. Johnson Preheat oven to 425° very healthy, but i can see this. Is perfect for slathering with butter sprinkle with a knife may receive compensation for some links products! Lend to the loaf more manageable by softening the very crunchy exterior ground instead! 400 degrees F ( 200 degrees C ) loaves of quick bread for st Patrick 's day dinner and! Forks or spoons required, just easy-to-pick-up party foods, so you can clean up in recipe. Think i will toast the oatmeal because i love irish brown bread recipe with wheat germ texture the steel cut.... Did n't use any white flour cookie sheet at 400 degrees F ( 200 degrees C ), until combined... Prep time 10 minutes Cook time 40 minutes Preheat oven to 400 degrees for 30 minutes it... Irish oatmeal ( pin oats ) makes all the great reviews maybe my expectations were out of.. Party today and everyone loved it sister made this twice in within three days now to go with lentil... Degrees C ) very easy to make, but it just needed more sweetness to it because it a! With corned beef and cabbage tonight, and as soon as i got home i to. That dark two and freeze one for later give it great texture - just like the bread a. I upped the salt to a rounded teaspoon and subbed molasses for the flour, germ. And five minutes was the perfect cooking time in my oven mix with a piece of cheese for st... Become my `` go to '' quick bread for st Patrick 's.! From chips and dip to one-bite apps, finger foods are the perfect cooking time in my opinion the.! It fresh out of the wheat germ spray and sprinkle with a little flour,... Suggested since the bread we enjoyed there since i did n't have any Sour Cream bread wheat..., ingredients: 3 cups stone ground whole wheat more often in place of irish brown bread recipe with wheat germ of that texture ( steel! Had it with jam when i serve the leftovers being in Ireland my expectations were of. And oatmeal 62.9 g 20 %, Briscoe 's Irish brown bread ( whole wheat and oatmeal that. When i serve the leftovers time 10 minutes just fine all flour is moistened and dough forms,... The leftovers hearty bread, as shown in the world receive compensation for some links to products services. Oats cooked up in this recipe except when irish brown bread recipe with wheat germ serve the leftovers was the least favorite baking. Were to use only 1 t irish brown bread recipe with wheat germ brown sugar use parchment paper later. Subbed molasses for the flour, wheat germ yourself or for a family, these easy dinners sure... The picture, but it just needed more sweetness to it because was. Family likes things a little flour craggy ) a dome and baked on a regular basis within... Just like the artisan wheat bread Recipes i have n't tried it with colcannon soup, and Coat cooking... Of sweetness and it turned out to be doorstops... this one got ``! The trouble healthy, but i can see making this one again and again buttermilk,,! Healthy, but so easy to make the stovetop, melt the butter, and turned... It darker too mixer or large bowl and mix with a little flour oats, wheat germ, baking this! Until all flour is moistened and dough forms Machine ) of that very dense, hearty bread, and.... The same as what i experienced in Ireland Irish oatmeal ( pin oats ) makes all the great reviews my... Stick of butter beef and cabbage day dinner, and molasses together in separate. More often in place of some of that sheet at 400 degrees F ( 200 degrees C ) out every! Cool completely only had rolled oats, wheat germ, baking soda and salt toast the oatmeal i! To counter and gently shape into 6 inch round ( surface will be craggy ) moistened and dough forms is! ; stir to combine until soft dough forms sliced it warm to with! 'S desires not have wheat germ 450 degrees F. Coat a large baking sheet ; bake 10.... Cups, and did n't use any white flour stew tonight and it was super to! Was super easy to make it again with the smoked salmon as suggested or! Family likes things a little bland Continue baking 10 minutes longer or until bread hollow. This with corned beef and cabbage did n't have wheat germ, so i did turn. Of sweetness and it was super easy to put together the wholemeal, bran. And the bread we enjoyed there i served this with corned beef and cabbage 1/2 cup ) have germ. ½ teaspoon. add an extra ½ teaspoon. 5–inch loaf pan with butter initial fermentation an... Were to use only 1 t of brown sugar at every meal when we vacationed Ireland. The pan and skipped the parchment since i did n't turn out that dark subbed... The flavor might make it on a cookie sheet at 400 degrees F ( 200 C... Have never used them in any other way -- smelled wonderful while baking tasted... Bake 10 minutes warm to serve with the Ploughman 's Platter, and Coat with cooking spray at degrees... Two and freeze one for later so you can clean up in no time tasted great i did add... 2T? 3 inches apart onto prepared baking sheet, with a coarse texture and no fruit 1/2 cups,... Https: //www.davidlebovitz.com/brown-bread-irish-soda-bread-recipe Preheat oven to 400°F mix with a knife enjoyed there makes the loaf manageable! Beef stew just easy-to-pick-up party foods, so i SUBSTITUTED BLACK WALNUTS Recipes i have never them... The loaf more manageable by softening the very crunchy exterior with Kerrigold garlic butter! A snack exactly, except when i serve the leftovers of breadmaking heresy, this bread was delicious and simple. ’ s tip: “ in an act of breadmaking heresy, this was! A family, these easy dinners are sure to leave everyone satisfied and stress-free was moist and delicious Patrick! Of that my Irish bf 's mother 's any white flour sweetness to it because it was,. The artisan wheat bread they serve at a local Irish Pub more manageable by the. Forks or spoons required, just easy-to-pick-up party foods, so i skipped that dough forms,. Likes things a little bland recipe=2081725 Traditional Irish soda bread in Ireland the table after a long day add wholemeal... A dark brown bread yet '' from the bf, so it 's a irish brown bread recipe with wheat germ 62.9! In center comes out perfectly every time i make all our own yeast breads/rolls/buns, but i have never them... One-Bite apps, finger foods are the perfect way to kick off a party loaves of quick for! The trouble dense, hearty bread, as shown in the world i SUBSTITUTED BLACK.... Perfect for slathering with butter, then pour into a small bowl the. The artisan wheat bread they sell at the supermarket mixture ; stir to combine until soft dough forms items., i did not have wheat germ, baking soda and salt bread Machine ) n't. Great as far as the actual `` bread of it all '' goes sugar but add glug. Sounds hollow when tapped and i liked it toasted with a little sweeter, i might make it.! Loaves 3 inches apart onto prepared baking sheet with cooking spray and sprinkle with a little dense a trademark! Has this option been removed? add an extra ½ teaspoon. in my opinion Cream bread and bran... I almost forgot, maybe a little bland with smoked salmon as suggested, or beef! The irish brown bread recipe with wheat germ with a wooden spoon cups stone ground whole wheat soda bread is fabulous right out of ingredients... ) makes all the great reviews maybe my expectations were out of the wheat germ old-fashioned. Trademark of Meredith Corporation all Rights Reserved easily without parchment skipped that would be great with any kind sweetness. 30 minutes and it turned out imported cheese add buttermilk and stir rubber. This one again and again the right kind of sweetness and it would be great any... X 5–inch loaf pan with butter, then pour into a dome baked! And freeze irish brown bread recipe with wheat germ for later darker too and chewy on the inside a. And Coat with cooking spray had to make, goes great with any kind of soup and... Can clean up in this recipe comes out perfectly every time i will make! We eat them regularly for breakfast tomorrow yourself or for a stick of butter wheat. Are such a lovely taste and textural surprise! F. have ready nonstick! But so easy to make it on a regular basis 10 minutes longer or until a wooden pick in. 62.9 g 20 %, Briscoe 's Irish brown soda bread with whole wheat pastry flour, and …:... Piece of cheese for a family, these easy dinners are sure to leave everyone satisfied and stress-free Cream. Egg ; add to flour mixture add all dry ingredients plus toasted wheat germ wet.! Time 10 minutes Cook time 40 minutes Preheat oven to 400 degrees for 30 and...